Podcast Index
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The Bookshelf Chronicles
AC Wilson
Bonjour France Podcast
AC Wilson
The John Batchelor Show
John Batchelor
BBQ Interview Series - Kevin’s BBQ Joints
Kevin’s BBQ Joints
Cinema Hot Takes
Author Adidas Wilson
Ruck 'n Roll
Howdy Partners Media
Boomer Bunker
John Jamingo and The Duchess
И чо?
icho
The Science in The Fiction
Marty Kurylowicz and Holly Carson
A Table in the Corner
Russel Wasserfall Media
Наверное шоу
Sergey Isakov
DoubleBooked Official's Podcast
DoubleBooked Official
Arroe Collins: Unplugged & Totally Uncut
Arroe Collins
Geek History Lesson
Jason Inman & Ashley Victoria Robinson
Promo Estereo Podcast
Promo Estereo
Reality Raincheck
Janelle M Morris
Ear Expansion Podcast
LaMont Hamilton
Ohrenweide
Helge Heynold, Claudius Grigat, Frank Muchlinsky
Krypton Report: All things Superman & DC Comics Podcast
Jonathan Tyler Patrick, James Cole
Love of Cinema
Himanshu Joglekar
Graphic Matter
Louise Gomez
Arroe Collins View From The Writing Instrument
Arroe Collins
La voce del poeta
Lorenzo Pieri
VIP Podcasts - Flashbacks & HIstory
Distil-Nation NZ
Tom & Cameron
Better: The Brand Designer Podcast
Jen Davis
Back To One
Peter Rinaldi
Makers & Mystics
Stephen Roach
Books in the Freezer - A Horror Fiction Podcast
Stephanie Gagnon
The Angry Designer Graphic Design, Freelancing, Branding & Creative Business Podcast
A Graphic Design Podcast that cuts through the industry bull to help frustrated Designers charge what they're worth and build rewarding creative careers
Smell Ya Later
Smell Ya Later
Stage Whisper
Andrew Cortes and Hope Bird
Chapter-A-Day Audio Bible
John Stange, Pastor and Audio Bible Reading Plan
Sherlock & Co.
Goalhanger
An Endless Redundancy with Olly Woods
Olly Woods
The History of Fresh Produce
The Produce Industry Network
Arts
Russel Wasserfall Media
In this episode of A Table in the Corner, I sit down with Henning Klopper, co-founder of Zuney Burger, to explore how a small farm-to-fork burger business from the Eastern Cape grew into one of Cape Town's most talked-ab...
Welcome to my audio podcast companion to The Pizza Sessions - a Banhoek Chilli Oil partner series where we explore the people, ingredients and craftsmanship behind some of Cape Town's best pizzas. In this episode I chat ...
In this episode of A Table in the Corner, I sit down with restaurateur and entrepreneur Nic Haarhoff, best known as the founder of El Burro and the fun-and-funky trimmed down taquerias in Greenpont and Tamboerskloof. He’...
In this episode of A Table in the Corner, I sit down with chef and restaurateur Liam Tomlin. It was supposed to be a chat about the milestone ten years of Chef’s Warehouse at Beau Constantia, but we leapt into meatier ma...
In this episode of A Table in the Corner, the tables are turned as I sit down with my friend, collaborator and occasional culinary guinea pig, Jonathan Warncke. Best known as chairman of the South African Podcasters Guil...
In this episode of A Table in the Corner, I sit down with restaurateur Ricky Simon, the driving force behind Cape Town favourites Three Wise Monkeys, Una Más and the soon-to-opened Ora in Sea Point.Ricky grew up in the r...
In this episode of A Table in the Corner, I sit down with charcutier Richard Bosman to talk about Hunt & Gather, the new biltong project he has developed with Jerome Gluckman.Richard has spent years working with cured me...
In this episode of A Table in the Corner, I sit down with Alex Windebank of Farro, the small, open-kitchen restaurant just off Dunkley Square that recently had to close when the building’s utilities were cut due to unpai...
At The Kraal Restaurant on Joostenberg Farm, Susan Dehosse is cooking from a place that predates current trends around farm-to-table experiences. In this episode of A Table in the Corner, we talk about how a working farm...
In this episode of A Table in the Corner, I chat to PJ Vadas at his Smokehouse & Bakery on Spier Wine Estate. We talk plainly about what it actually costs to keep a restaurant running, and why so many operators are under...
In this episode of A Table in the Corner, Russel Wasserfall sits down with chef Adél Hughes and artist-host Liebet Jooste, the couple behind Seebamboes. Their restaurant, tucked above Galjoen on Harrington Street, forms ...
On this episode of A Table in the Corner, Russel sits down with Odette Olivier, head chef of the Harrington Street tasting-menu restaurant Belly of the Beast.Odette talks about how she found her way into professional kit...
On this episode of A Table in the Corner, Russel sits down with Jesper Nilsson, the Swedish-born chef behind Ëlgr, his popular restaurant on Kloof Street.Jesper’s cooking carries the clarity and discipline often associat...
On this episode of A Table in the Corner, Russel sits down with Ella Rykaart, the front-of-house force behind Rykaarts, the small, atmospheric restaurant she runs with her husband, chef Alex Rykaart, on Longridge Wine Es...
On this episode of A Table in the Corner, Russel sits down with Giles Edwards, a chef returning to the pass after time away, now working in collaboration with Jan Hendrik van der Westhuizen at Le Bistrot de JAN. It’s a c...
In this episode of A Table in the Corner, Russel sits down with Brett Michielin, the operator behind Mozambik, one of Southern Africa’s most recognisable casual dining brands. What began as a forty-seat restaurant in Bal...
In this episode of A Table in the Corner, Russel sits down with Korean-born chef Sepial Shim, whose quiet, wandering path through Cape Town’s food world has taken her from cooking school to markets, pop ups and now a tin...
In this episode of A Table in the Corner, Russel sits down with Aidan Zieff, head chef of Ouzeri, one of Cape Town’s most quietly influential restaurants. Aidan reflects on a fast-moving early career that took him from l...
In this episode of A Table in the Corner, Russel sits down with Andrew Kai, chef and co-founder behind Tomson, Max Bagels and One Park, to talk about building small, culture-driven food businesses in a city increasingly ...
In this Special Thursday episode of A Table in the Corner, Russel sits down with brother and sister team Danillo and Chiara Turilli, the operators behind Lello’s Deli, to talk about inheritance, identity and building som...
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