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Mise en Place - the Podcast

Arts

Mise en Place - the Podcast

Robert Belcham of the Chefs Table Society of BC

Charles McDiramid

June 26, 2026 4:00am 1:20

On this week’s episode, I’m thrilled to chat with hospitality and hotelier legend Charles McDiarmid of the Wickaninnish Inn in Tofino BC.Charles grew up in Tofino and fell in love with the idea of running his own hotel f...

Thomas Haas

June 19, 2026 4:00am 1:03

On this week's podcast I get to chat with return guest, amazing pastry chef, chocolatier, small business owner and opinionated guy, Mr Thomas Haas. We try and tackle some of the bigger problems that we see out there in o...

Kurtis Kolt Part 2

June 12, 2026 5:00am 1:24

This episode is part 2 of my conversation with longtime hospitality pro and wine expert Kurtis Kolt. In this part we talk about mental health, the state of the industry, tipping and where he sees the industry going. All ...

Kurtis Kolt Part 1

June 12, 2026 4:00am 57 min

In this week's podcast we have a two parter. Kurtis Kolt has been a front of the house legend and sommelier in BC for as long as I have been in Vancouver. Originally from Ontario, he has called Vancouver home for a very ...

Luke Kennedy

June 05, 2026 12:00pm 1:24

On this weeks podcast, we have a very old friend and Industry veteran Luke Kennedy. Vancouver born, starting as a young eager dishwasher at a local North Van place to working in Michelin starred kitchens in Europe to ope...

Coulson Armstrong

May 29, 2026 4:00am 1:15

On this weeks podcast I am happy to have on Coulson Armstrong, Culinary Director of Our House Hospitality, based out of Toronto, Ontario. Coulson grew up on a farm and has an incredibly deep love for agriculture and util...

Robert Clark

May 22, 2026 4:00am 1:41

On this podcast we have cook, Chef, sustainability expert, Order of Canada Recipient, Robert Clark. Originally from humble beginnings in Gaspé Quebec, making his way through the kitchens of Toronto, to around the world a...

Todd Perrin

May 15, 2026 6:00pm 1:12

Mise en Place on the Road. On this weeks podcast, we are recording is sunny, windy, rainy, overcast and beautiful St. Johns Newfoundland. We are joined by a true native son, fourth generation Newfoundlander, Chef Todd Pe...

Jamie Maw

May 08, 2026 4:00am 1:15

On this week's episode we have a many of many hats on the podcast. From a rugby player and cement truck driver to a builder a writer, a founder of the Chefs' Table and a person I call a friend Mr. Jamie Maw. Former food ...

Malindi Taylor

May 01, 2026 4:00am 1:23

On this weeks podcast I have a 5th generation Shellfish Farmer, Malindi Taylor. The Taylor name is synonymous with some of the best oysters in the Pacific Northwest and they also own and run Fanny Bay Oysters, their shel...

Jonah Joffe

April 24, 2026 4:00am 59 min

On this weeks episode I am very happy to have Jonah Joffe of Bar Bravo and soon to be opened Barnacle at the brand new Time out Market. Jonah has garnered a real great reputation with how he runs his kitchen and how he d...

Michel Jacob

April 17, 2026 4:00am 51 min

In this industry we speak of great Chefs and amazing restaurants, but there is an upper echelon of space reserved for the real Titans of our Industry. I am very happy to introduce you to a chef who has been at the top of...

Caren McSherry

April 10, 2026 3:00pm 1:10

On this weeks podcast I am happy to share the stories from an absolute legend in Vancouver. For 40 years Caren has been a cook, teacher, entrepreneur and community advocate. I really hope you enjoy her stories and some v...

Warren Chow

April 03, 2026 4:00am 1:19

I am very happy to have Chef Warren Chow of Wildlight Kitchen and Bar to the podcast this week. Warren is an highly motivated young talent who has made a very strong name for himself in a short time. His work with Culina...

Cristina Dias

March 27, 2026 4:00am 54 min

In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The last in our collaboratio...

Dr. Jane Ruddick

March 20, 2026 4:00am 1:06

In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The third in the series will...

Maj Yee

March 13, 2026 4:00am 40 min

In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The second woman in the seri...

Susan Mendelson

March 06, 2026 4:00am 1:02

In collaboration Les Dames d’Escoffier we are celebrating the Woman Leaders in Hospitality. Each week we will bring the amazing stories of 4 incredible women to you in this long form podcast. The first in the series will...

Lucais Syme

February 27, 2026 4:00am 1:11

I had the opportunity to chat with Chef Lucais Syme, a local, very well known Chef and restaurateur here in Vancouver. The food and restaurants he has built over the years has made Lucais a legend in our community and Ca...

Ali Finn

February 20, 2026 5:00am 1:05

I am very happy to share my latest podcast with Ali Finn of Cream Pony in North Vancouver and soon to be open Main st. We chat all things about opening a foodservice place in Vancouver, the good and bad, the highs and lo...

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