Podcast Index
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Everyday Beans Podcast - Mostly About Coffee and Other Stuff
Oaks, the coffee guy
こねくと
TBS RADIO
Junkfood Cinema
Brian Salisbury
Art of War - The Competitive 40k Network
Nick Nanavati
Muddy Boots
Keith and Elisabeth
UK Travel Planning
Tracy Collins
Living Clutter Free Forever - decluttering tips,home organizing, minimalist living
Caroline Thor - Professional Organizer - KonMari® Consultant
The Lure Lab - Fishing Tackle Podcast
Serious Angler
The Jaded Mechanic Podcast
Jeff Compton
Suffer Not
Old Parasol Productions
Todd's Podcast
Todd Dantzler
French Kissing Life
Shawnna Stiver
The Restaurant Guys
The Restaurant Guys
Booked All Night
Booked All Night
Christmas Stories
Sol Good Network
Best Rain Sounds
Sol Good Network
ASMR Rain Sounds
Audiobooks
The ASMR Podcast
solgoodmedia.com
Rainy Nights - Ambient Noise for Sleep, Meditation, & Relaxation
Sol Good Network
12 Hour Sounds
Audiobooks
Hardwood Knocks: An NBA Podcast
HardwoodKnocks: An NBA Podcast
New York City Weather Today - forecast for NYC
Caloroga Labs New York City
Sportsmen's Empire - Whitetail Hunting
Sportsmen's Empire Outdoor Network
Miles & Points Daily Podcast
Miles & Points Daily Podcast
Bourbon Pursuit
Bourbon Pursuit
Modified Rides Podcast
Modified Rides Podcast
Schwarz-Weiß-Schlau - Der Podcast rund um Arminia
Neue Westfälische | Radio Bielefeld
Frames of Fantasy
Frames of Fantasy
The Ski Podcast
The Ski Podcast
What to Read Next — Book Recommendations for Romance, Thrillers & Escape Reads
Laura R Yamin
Fist Full of Dirt
Mossy Oak
Ham Radio Workbench Podcast
Ham Radio Workbench
The Nasty Table
NASTY TABLE PRODUCTIONS
The Straight Stitch: A Podcast About Sewing and Other Fiber Arts.
Janet Szabo, Sewing and Quilting Expert
Ft Myers Beach - Good Neighbor
"Cabo" Jim Schaller
The Games Gone By Podcast
Games Gone By
Oh, Stitch: A Needlepoint Podcast
Natasha Sewell and Alonsa Riddle
Leisure
Oaks, the coffee guy
Send us Fan MailA couple of months ago, I set out to build a coffee app called Brew Outside the Box. The idea was simple: an AI companion you could talk to while you brewed, something that would answer your questions and...
Send us Fan MailThere's stuff in coffee I stopped tracking, and it wasn't because I got lazy. It's because it stopped mattering. In this episode I sit down with the things I quietly subtracted from my routine over the ye...
Send us Fan MailFor years I treated the grinder, the water, and the brewer like obstacles standing between me and a good cup of coffee. In this episode I talk through how that finally changed. I walk back through my own ...
Send us Fan MailIn this episode, I'm doing something I've been looking forward to for a long time — coming back to six coffees I've already judged, brewed, and roasted before. I'm calling it the rematch. These are the ex...
Send us Fan MailIn this episode, I share one of the most disorienting brewing experiences I've had in months. I made what the numbers said was one of the worst cups I could make, and I couldn't stop thinking about it. I ...
Send us Fan MailIn this episode, I share the story of an Ethiopian white honey processed coffee that had me ready to give up on it entirely. I kept it one-dimensional, flat, a single note of bright lemon acidity with a l...
Send us Fan MailIn this episode, I explore a question that seems simple on the surface but actually runs deeper than most coffee conversations go: what is a recipe, really? I walk through a recent experiment where I brew...
Send us Fan MailIn this episode, I dig into one of the most overlooked variables in pour over coffee: kettle temperature accuracy. I ran an experiment with my Fellow Stagg Pro EKG and two separate thermometers, a cheap o...
Send us Fan MailIn this episode, I take you through one of the more humbling moments I've had as a coffee brewer. I picked up the Hario Mugen — a brewer marketed specifically as a one-pour specialist — and I went all in ...
Send us Fan MailIn this episode, I'm talking about something I don't think we discuss enough in the coffee world: what does "special" actually mean when it comes to a cup of coffee? I take you through my experience with ...
Send us Fan MailIn this episode, I reflect on a simple moment: looking at my cutting board and noticing the instruments sitting on it. No brewer, no grinder — just the tools I've come to rely on most: a refractometer, a ...
Send us Fan MailI've been sitting with an Ethiopian white honey coffee that I just couldn't get to click for me. I brewed it every way I could think of. Different devices, different grinders, different ratios. I went dow...
Send us Fan MailI went into this episode with something I had to get off my chest. The ZP6 surprised me, and not in the way you might expect. The marketing around this grinder tells you it is made for light roast coffee ...
Send us Fan MailIn this episode, I sit with a cup of Kenyan double-washed pea berry coffee and confront a question I have been turning over for weeks: is this coffee not landing, or have I simply changed? I walk through ...
Send us Fan MailIn this episode, I sit down with a cup of natural processed Costa Rican coffee and get real about something I've been circling for a while: naturals just don't do it for me the way they used to. I walk th...
Send us Fan MailIn this episode, I share the conclusion of a months-long filter paper experiment, and the answer might surprise you. I tested slow, medium, and fast filters across different coffees and roast levels, and ...
Send us Fan MailIn this episode, I sit with a question that's been quietly bothering me about pour over brewing. Why are we so afraid to let the coffee bed run completely dry? It's one of those rules in the specialty cof...
Send us Fan MailI spent a long time chasing sweetness in coffee, and I was doing it in all the wrong places. In this episode, I take you back to the moment I was locked in on a Colombian pink bourbon, lightly roasted, br...
Send us Fan MailIn this episode, I get honest about something that might look out of place on my coffee bar — a Mr. Coffee machine sitting right there next to my Olympia Cremina, Moccamaster, dual grinders, and kettles. ...
Send us Fan MailIn this episode, I'm talking about something that changed the way I enjoy coffee forever: the lifespan of a roasted bean. For years, I drank my coffee a couple of days after roast because it felt right, a...
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