Learning From Challenges
In this episode, Muirhead Canning Company owner Russell Loughmiller shares how they learned a lot after facing challenges running a canning company. Subscribe for more content on sustainable farming, market farming tip...
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You-Pick Sales to Profit $100,000
In this episode, author and farmer Megan Neubauer of Pure Land Organic Farm talks about how much sales a you-pick farm needs to profit $100,000. Subscribe for more content on sustainable farming, market farming tips, a...
Regulations and Value Added Products
In this episode, chef and farmer Cory Babb talks about the local rules and regulations in place in his locale for selling value-added products. Subscribe for more content on sustainable farming, market farming tips, an...
Selling Transplants to Other Growers
In this episode, worker-owner Monica Ponce of Love is Love Cooperative Farm talks about the logistics of selling transplants to other growers. Subscribe for more content on sustainable farming, market farming tips, and...
Weeds as a Signalling Tool
In this episode, pesticide scientist-turned-regenerative farmer Herb Young of Squeeze Citrus sheds light on how weeds are more than just a nuisance; they can actually tell us what's happening to our soils. Subscribe fo...
Adding Worm Castings to the Soil
In this episode, agronomist and principal consultant at Soilsmith Ag Bruce Davison tsheds light on why worm castings are an excellent addition to soils. Subscribe for more content on sustainable farming, market farming...
Warm & Cool Season Grasses
In this episode, plant ecologist Dr. Roger Rosentreter talks about different types of grasses prevailing during different seasons. Subscribe for more content on sustainable farming, market farming tips, and business in...
Crop Planning Backwards
In this episode, Chef and farmer Mikey Russo of Chef's Harvest talks about how he meets with his biggest clients before the start of the growing season to project which crops they'll need when. Subscribe for more conte...
Get Good at Demand Forecasting
In this episode, factory manager-turned-rookie farmer Neil Robinson talks about the value of keeping good records to get good at predicting what your market wants when. Subscribe for more content on sustainable farming...
Bacteria Preventing Shrub Growth
In this episode, Dr. David Eldridge of the University of New South Wales talks about why shrub growth is sometimes slow or non-existent in landscape succession. Subscribe for more content on sustainable farming, market...
Selling at an Open Market
In this episode, rookie farmer and part-time trucker Jared Sapac of Reuben's Roots shares what it's like to sell his produce at an open market. Subscribe for more content on sustainable farming, market farming tips, a...
Growing What Your Market Wants
In this episode, rookie farmer Colton Simpson of Simpson's Market Garden talks about the importance of knowing what your market wants and catering to their demand. Subscribe for more content on sustainable farming, mar...
Growing What Your Market Wants
In this episode, rookie farmer Colton Simpson of Simpson's Market Garden talks about the importance of knowing what your market wants and catering to their demand. Subscribe for more content on sustainable farming, mar...
Partnerships and Lowered Costs at Scale
In this episode, Patrick Samuels of Sunnyside Egg Co. challenges the notion of doing everything, especially business, solo, when creating partnerships is clearly more beneficial to both the business and relationships. ...
Dung Beetles as Mechanical Decomposers
In this episode, entomologist and agroecologist Dr. Jacob Pecenka talks about the role of dung beetles as mechanical decomposers. Subscribe for more content on sustainable farming, market farming tips, and business ins...
Saving Farms from Becoming Developments
In this episode, chef and farmer Marc Bernard of Rustic Road and Krisztian Varsa of the Conservation Fund share how the Conservation Fund protect farms from becoming developed land. Subscribe for more content on sustai...
Saving Farms from Becoming Developments
In this episode, chef and farmer Marc Bernard of Rustic Road and Krisztian Varsa of the Conservation Fund share how the Conservation Fund protect farms from becoming developed land. Subscribe for more content on sustai...
Saving Farms from Becoming Developments
In this episode, chef and farmer Marc Bernard of Rustic Road and Krisztian Varsa of the Conservation Fund share how the Conservation Fund protect farms from becoming developed land. Subscribe for more content on sustai...
Choosing Humic & Fulvic Acid Products
In this episode, Live Earth Products President Russell Taylor tells us how to choose which humic and fulvic acid products to use for your farm's needs. Subscribe for more content on sustainable farming, market farming ...
What to Look in Fungal Inoculants
In this episode, Dr. Elizabeth Koziol of Mycobloom sheds light on critical things to look for when choosing which fungal inoculants to use. Subscribe for more content on sustainable farming, market farming tips, and bu...