Podcast Index
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Investing in Regenerative Agriculture and Food
Koen van Seijen
Les journaux, ICI Loire Océan
ICI Loire Océan
Trash Tuesday w/ Esther Povitsky & Khalyla Kuhn
Khalyla Kuhn & Esther Povitsky
Ajay Discusses Movies
Ajay Thakkar
El Garaje Hermético de Máximo Sant
Máximo Sant
Ribble FM
Ribble FM
Le Crayon
Le Crayon
Matthew Cox | Inside True Crime Podcast
Rhapsody Voices
In Love with PMDD
Dr. Rose Alkattan
The Real Truth About Health Free 17 Day Live Online Conference Podcast
Lloyd Burrell, Keith Block M.D., Jeffrey Smith, Michael Klaper M.D., Ralph Moss, Brenda Davis R.D., Mark Sloan, Gerald Posner, Ian Harris M.D., Neil Barnard M.D., Will Tuttle Ph.D., John McDougall M.D., Pam Popper Ph.D., Gabriel Cousens M.D., Brian Clement Ph.D., Anna Maria Clement Ph.D., Marianne Williamson, Vandana Shiva Ph.D., Aly Cohen M.D., Milton Mills M.D., Theodora Scarato, William Li M.D., David Katz M.D., Stephanie Seneff Ph.D., Julieanna Hever M.S., Dale Bredesen M.D., Hope Bohanec, Kim Williams M.D., Joel Kahn M.D., Michelle Perro M.D., David Wolfe, Melanie Joy Ph.D., Sunil Pai M.D., Baxter Montgomery M.D., Michael Greger M.D., Caldwell Esselstyn M.D., Joel Fuhrman M.D., Colin Campbell Ph.D.
Matteo Caccia racconta
Radio 24
Star Raiders: A Starfinder Podcast
Arcane Focus Network
Paranormal
Fepo
Mountain Gardener with Ken Lain
Watters Garden Center - Ken Lain
Bleav in Fantasy Basketball & Your Sports Media
Bleav, Robbin Marx
GÉOPOLITIQUE PROFONDE (www.geopolitique-profonde.com)
Franck Pengam
I'll Grieve You With This
Micah Walsh
Inappropriate Quilters
Leslie and Rochelle
Spanish for False Beginners - Español para Falsos Principiantes
Spanish Language Coach
The Knicks Recap: A New York Knicks Podcast
The Knicks Recap, Bleav
Turbo 3
Radio 3
Biblical Talks with Elder Michael Tolliver Podcast
Michael Tolliver
PINCH MY SALT
Pinch My Salt
Acredite Se Quiser Podcast
Acredite Se Quiser Podcast
The Club
The Fellas Studios
House Call Vet Café Podcast
Eve Harrison, VMD, CVA
Burning Sound
Brændgaard / Burnfarm
Broker Brunch
With Brian Whelan and Mitchel Flaherty
New Dogs, Old Tricks
Bryce & Brennan
We Want Moore
Anthony Moore
It's Pop Radio On Demand
7 Mountains Media
LBX Collective
Brandon Willey
The Watchman River Podcast
Watchman River - Tom Cote
The Bloom-Print Podcast
Elysia Tsangarides
The Roundtable with Robert Bannon
Broadway Podcast Network
Due South
Jeff Tiberii, Leoneda Inge
SwimScape - the podcast
Jim & Duncan
All
Koen van Seijen
Dimitri Tsitos, co-founder of Agrosystemic, left Greece a decade ago, spent years working across European farming systems, and eventually landed in Portugal to run what has become one of the most rigorously monitored reg...
João Valente, owner of Monte Silveira, took over his family farm in central-eastern Portugal that was running on tobacco, broccoli, and melons with sixty-five people employed year-round, the rotation designed entirely ar...
Diogo Pinho started his scientific career in the first DNA sequencing lab in Portugal, then did a hands-on PhD on the soil microbiome of cork and holm oak, studying why the trees get sick, before spending two years with ...
Lara Espírito Santo grew up shuttling between Rio de Janeiro and her father’s industrial farms in Paraguay and Brazil, traded a planned career in politics and international development for a kitchen job at Silo in London...
Brazilian-trained chemical engineer, Raiza Rezende left a career path lined up by petroleum, gas, and pharmaceutical companies to study syntropic agriculture with Ernst Götsch, then WWOOFed her way across Spain, Portugal...
John Gilliland is a sixth-generation UK farmer and advocate for sustainable agriculture with a legacy in policy, academia, and innovation. As a leader of the ARC Zero project, his own farm is a model for "Beyond" Net Zer...
Europe doesn't have a water problem. The rain still falls; we've just spent a few hundred years engineering it off the land as fast as we can, which James Barrett likens to hauling your garden clippings to the dump only ...
The Midwest: 140 million acres of corn and soybeans, rural economies slowly dying, a system with no real long-term future in terms of soil or human health. It's also where roughly 25% of farmland could flip the entire re...
Daniel Vidal, head chef of Baldío, LATAM's first zero-waste restaurant, joined Koen in the kitchen in Mexico City to talk about what it actually takes to make radical food accessible to the people it was always meant for...
As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans,...
Fermentation is the oldest food technology on earth. It happens in our guts, in the soil, in every cup of coffee and most restaurants still throw the juiced lime away. At Baldío, Mexico City's zero-waste restaurant, Chri...
An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists.The chinampas of Xochimilco are human-made islands, constructed over centuries in ...
When Janet Maro started building training programs with farmers in Tanzania, she didn't arrive with a curriculum. She asked farmers what they knew, what they needed, and what they could bring to the table — and built fro...
Mexico has thousands of bean varieties. Most people living in cities know four to five. Silke Gérman is on a mission to change that.She is the founder of La Comandanta, a premium heirloom bean and salsa brand now in its ...
Gut & Bösel in Alt Madlitz, Brandenburg is one of the largest regenerative farms in Europe — 3,000 hectares of arable land and forestry on some of the sandiest, driest soils in Germany. For years, farmer Benedikt Bösel a...
Sylvia Kuria started with a kitchen garden and a refusal to use chemicals on food for her newborn. Seventeen years later, she runs Sylvia's Basket, aggregates organic produce across Kenya, trains smallholder farmers on h...
Argentina has just issued its first grazing-based carbon credits and the story behind them is forty years in the making. Pablo Francisco Borrelli, co-founder of Ruuts, has spent the last decade building the infrastructu...
Your tongue might be the most underused tool we have for understanding food quality — and for moving consumer buying power toward regenerative farming. Sherry Hess, culinary professional, nutritionist, and founder of The...
African soils were once so alive, nobody called it regeneration, the land just gave. Dr. Kofi Boa, founder of the Center for No-Till Agriculture (CNTA) in Ghana, has spent decades proving they can give again.Boa traces h...
The healthiest economies will show up with drinkable rivers. That is the image Laura Ortiz Montemayor works backwards from — every Monday morning, every investor meeting, every slide deck.Laura is a regenerative finance ...
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