Nine Bar
Taking over a decades-old family restaurant is daunting enough. Turning it into a cocktail bar in Chicago’s Chinatown — a neighborhood without a high-end cocktail destination — raises the stakes even more. But partners L...
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The Keefer Bar
Opened in 2009, The Keefer Bar quickly became one of Vancouver’s essential cocktail destinations. But what happens when a beloved local institution suddenly finds itself on the national—and international—stage? In 2026, ...
Bitter & Twisted
When Ross Simon left London for the States, he set out to make his mark on the American cocktail scene. What he didn’t know was that mark would be made in Phoenix, Arizona — a city that, at the time, was hardly known for...
Joseph Leonard
From the moment Joseph Leonard opened, it was nearly impossible to get a table. The restaurant had an energy from day one that made diners want to spend their evenings there — even if it meant waiting hours for a seat.Ow...
True Laurel
Ask anyone in the cocktail world where the energy is on the West Coast right now, and one name keeps coming up: True Laurel.On this episode of The Buildout, Adam sits down with Nicolas Torres to talk about how the San Fr...
Leyenda
What does it mean to mourn a bar? When a place becomes more than a business — a home for its staff, a gathering place for its regulars, and a defining chapter in a city’s cocktail culture — how do you come to terms with ...
Banshee
At a time when many new cocktail bars are chasing acclaim with high-tech techniques and elaborate presentations, Jen Murphy went in the opposite direction: perfectly poured Guinness, ice-cold martinis, and the kind of ea...
Amor y Amargo
Amor y Amargo was only supposed to be a six-month pop-up. Instead, it became one of the most influential bars of the modern era—a place with a distinct philosophy, a fiercely loyal audience, and a legacy that still matte...
Kees
Jeff Bell may be best known for PDT, but as much as the bar reflects his influence, it wasn’t something he built from the ground up. That bar is Kees. A deeply personal project, Kees gave Jeff the chance to create someth...
Trick Dog
People come up with bar names and cocktail ideas in all kinds of ways, but for Josh Harris, inspiration often comes from memory, art, and whatever happens to spark something bigger. That creative instinct helped turn Tri...
Bar Goto
When Kenta Goto left Pegu Club to open his own place on the Lower East Side, he was stepping into unfamiliar territory. He knew how to run a great bar program — but building a business from the ground up was something el...
Cure
When Cure opened, Neal Bodenheimer had a simple goal: create a great neighborhood bar. He did that—and then some. Over the years, Cure has grown into one of the country’s most celebrated drinking destinations, a New Orle...
Yacht Club
What makes Yacht Club one of the most fun bars in America? A lot of it comes down to the energy behind it: owners Mary and McLain are clearly having a blast. On this episode of The Buildout, Adam sits down with the duo t...
De Vie
The founders of De Vie met while working at Paris’s legendary Little Red Door, where they began to imagine a bar of their own—one that carried forward everything they’d learned there, but stripped away some of the operat...
Sip & Guzzle
Shingo Gokan and Steve Schneider may not seem like an obvious bartending duo at first—but that’s exactly why they work so well together. Shingo is rooted in the precise, classic style of Japanese bartending, while Steve ...
Licorería Limantour
What started as a bar opened by some of Mexico City’s most famous party promoters has become one of the world’s great cocktail institutions. On today’s episode of The Buildout, Adam sits down with Limantour founding bart...
Death & Company
Death & Company is one of the most influential bars of the modern cocktail era. It helped establish the East Village as a true cocktail destination, launched the careers of many of today’s best-known bartenders, and evol...
Attaboy
How do you inherit a room as legendary as Milk & Honey—and still make it unmistakably yours? On this episode of The Buildout, Adam sits down with Sam Ross and Michael McIlroy to unpack the pivotal moment when they persua...
Pouring Ribbons
On this episode of The Buildout, Adam sits down with acclaimed bartender Joaquin Simo to tell the full story of Pouring Ribbons—from the early buildout days and opening buzz to the hard realities of running a modern cock...
Shinji's
Stepping into Shinji’s feels a bit like tumbling down the rabbit hole.Drinks arrive inside hollowed-out oranges. A Ramos Gin Fizz appears in seconds instead of minutes. Plumes of dry ice drift across the bar. It’s playfu...