Podcast Index
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Aussie Bourbon Lovers
Aussie Bourbon Lovers
El Mañanero Radio
Bolivar Valera
On The Scent
Nicola Bonn & Suzy Nightingale
Up + Adam with Adam Montiel
Adam Montiel
Cambridge Breakfast
Cambridge 105 Radio
Growers Daily
Farmer Jesse
Quinn's Ideas
Quinn's Ideas
The Audiobook Vault: Catholic Sacred & Classic Voices from the Past
The Audiobook Vault: Catholic
GialloZafferano
Mondadori Digital
خوانشهای گنجور
Mahlakung
Thobela FM
Three Food Memories
Savva Savas
Arroe Collins View From The Writing Instrument
Arroe Collins
Podcast Patapoe
0d0a
Kontrafunk: Unter Freunden
Kontrafunk
Promo Estereo Podcast
Promo Estereo
THE GRAIN: AI vs. Creativity
ronit@thegrain.ai
PWT VIP All Shows
PWTorch VIP Audio
Wrestling Coast to Coast
VIP Podcasts - Today's Scene
Choice Classic Radio Detectives | Old Time Radio
Choice Classic Radio
Wildly Unplug
Lauren Connolly
Mega Rock On Demand
7 Mountains Media
Arroe Collins The Choice The Silent Wolf
Arroe Collins
Old Time Radio Crime & Detectives
theaterofthemind-otr.com
Cinema Hot Takes
Author Adidas Wilson
Undeniable Style
Brandi Johnson | Styling Tips, Body Proportions & Wardrobe Strategy for Women
The Grey Nato
James Stacey and Jason Heaton
The Nerdy Photographer Podcast
Nerdy Photographer
Choice Classic Radio Drama & Horror | Old Time Radio
Choice Classic Radio
Poured Over
Barnes & Noble
Whales Certified
Kevin Whalen
Design Downtime
Guy Segal
Building Consensus
Travis Brungardt, Brandon Jones
Аудіокниги українською (Студія Калідор та інші)
Студія Калідор + Студія Хімера
Lighting Matters®
Avraham Mor & Lisa Reed
Arts
Aussie Bourbon Lovers
For Dry July we're revisiting one of our all-time favourite interviews. We roll back to sit down with Michter's Master Distiller Dan McKee and Master of Maturation Andrea Wilson while enjoying their incredible 2024 Micht...
This episode we're pouring Old Grand-Dad 114. A high-proof bourbon with a cult following, a recipe that dates back to the 1800s, and a surprisingly strong connection to Basil Hayden. Along the way we discuss: • What the ...
This episode we're pouring one of the most unusual bottles we've ever brought home from Kentucky. The Elijah Craig Barrel Select Grenade Bottle. A tiny barrel-shaped release from Heaven Hill that bourbon fans actively se...
Dave and H taste Jack Daniel's Bonded (released May 2022), compare it to the classic JD No.7, and share tasting notes of dark chocolate, fruit & nut and banana on the nose and palate. They agree this bonded expression dr...
This episode we open a bottle that nearly disappeared before we recorded it. Weller Antique 107 Barrel & Batch Single Barrel Pick A wheated bourbon packed with: • Buttered cinnamon toast • Vanilla pod • Apricot notes • R...
We open and taste the Maker's Mark Cellar Age 2023, describing rich notes of maple syrup, stroopwafel-like caramel, cinnamon spice, and a lingering cherry sweetness with a long, sticky mouthfeel. The episode also explore...
This episode we open a Las Vegas store pick: Old Forester 100 Proof Barrel Pick from Liquor Lineup. After a recommendation from listener Lee, Dave made the drive across Vegas during a work trip to visit one of the city’s...
This episode we open one of the more unusual bourbons we’ve brought back from America: Frey Ranch Quad Malt Four Grain Bourbon. A distillery-only release from Nevada that takes farm-to-glass whiskey seriously. Every grai...
H & Dave enjoy Larrikin's Small Batch Kentucky Straight Bourbon Whiskey—an approachable 40% ABV, six-year-aged bourbon with a mash bill of 86% corn, 10% rye and 4% malted barley. Tasting notes highlight caramel, vanilla,...
Dave n H taste and celebrate the new Peerless 10-year Henry Craver edition, describing its stunning colour, rich mouthfeel and tasting notes like citrus, marmalade, coconut, vanilla and caramel. They discuss the bottle’s...
This episode dives into George Remus Straight Bourbon Whiskey — a widely available bottle that seriously overdelivers for the price. We break down: Why MGP whiskey has become so respected What makes this a standout valu...
This episode dives into Virginia Black American Whiskey — a bottle backed by Drake that raises more questions than answers. It’s not labelled as bourbon. It’s distilled in Indiana. It’s darker than it should be for its a...
To celebrate 100 episodes, we finally open one of the most hyped bourbons in the world — George T. Stagg from the Buffalo Trace Antique Collection. At 135 proof and uncut, it’s everything you’d expect… and more. But this...
This episode dives into Elijah Craig Kentucky Straight Rye — and the surprisingly confusing world of what “straight rye” actually means. We break down the legal definition, taste profile, and why this particular rye is s...
This episode starts with a long-awaited moment. We finally open a Peerless Double Oaked Bourbon, a bottle that’s been sitting on the shelf for a while, signed at the Kentucky Bourbon Festival and calling out to be opened...
This episode is a bit of a reset for us. We’re drinking Jack Daniel’s Triple Mash, a blend of Tennessee whiskey, rye and American malt, and it opens up a conversation we probably should have had earlier. What exactly is ...
This episode is about a whiskey with a story that changed after we bought it. We’re drinking Treecraft Small Batch American Whiskey, picked up directly from a small distillery on Treasure Island in San Francisco Bay. At ...
This is a different kind of episode and an extra long one, because Ashley Barnes takes us deep into the actual process of blending bourbon at The Blending House in Kentucky. Ashley is the Master Blender here, and instead...
This episode is all about rethinking rye whiskey. We’re drinking WhistlePig 10 Year Small Batch Rye, a Vermont whiskey that helped change our minds about rye. WhistlePig started as a non-distilling producer, sourcing whi...
We’re cracking open a New Riff Single Barrel from Kentucky Bourbon Festival 2025, signed by Master Distiller Brian and chosen as a Distiller’s Row pick. New Riff built its name on transparency and tradition, non chill f...
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