Podcast Index
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Farm Food Facts
USFRA
科技乱炖
DAO
The Fiber
LiveOak Fiber
The Intersect of Tech and Art
Juergen Berkessel
Stop The Press!
Nick Copson, Bill Martin, Rob Chadwick
Ground Floor Government
PhoneLive.io
The BedTech Show
Ethen Anthony
Podcast Patapoe
0d0a
What Bitcoin Did
Danny Knowles
Hamza Selfimprovement
Adonis Gang
Logically Answered
Logically Answered
Sidebean
Sidebean
Tech Update | BNR
BNR Nieuwsradio
AI & I
Dan Shipper
The BayPay Forum Podcast
baypayforum
Entre la chaise et le clavier
Next.ink
MetroNews Hotline
MetroNews
Daily Cyber Threat Brief
Simply Cyber Media Group
Day Two DevOps
Packet Pushers
Attitude with Arnie Arnesen
Arnie Arnesen
Serious Privacy
Dr. K Royal, Paul Breitbarth & Ralph O'Brien
AV SuperFriends
AV SuperFriends
Accès au Marché Mondial des Dispositifs Médicaux
Pure Global
Глобальный доступ на рынок медицинских изделий
Pure Global
चिकित्सा उपकरण वैश्विक बाजार पहुंच
Pure Global
Tıbbi Cihazlar Küresel Pazar Erişimi
Pure Global
Akses Pasar Global Alat Kesehatan
Pure Global
Cybersecurity Tech Brief By HackerNoon
HackerNoon
Programming Tech Brief By HackerNoon
HackerNoon
Gaming Tech Brief By HackerNoon
HackerNoon
Product Management Tech Brief By HackerNoon
HackerNoon
Polityka Insight Podcast
Polityka Insight
The Automated Daily - AI News Edition
TrendTeller
AI Fire Daily
AIFire.co
Jack Hopkins
Jack Hopkins
The Kit & Krysta Podcast
The Kit & Krysta Podcast
LessWrong (30+ Karma)
LessWrong
Tecnología
USFRA
Farm+Food+Facts host Joanna Guza talks with Dr. Bruno Basso, professor of earth and environmental sciences, at Michigan State University, and Jeff Sandborn, a fourth-generation farmer in Michigan. They discuss yield stab...
Farm+Food+Facts guest Adam Shrif, Vice-President of Supply Chain at Culver’s, shares how they are closely monitoring cattle herd size to ensure a consistent supply of fresh, never frozen butter burgers. To stay connect...
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of U.S. Farmer and Ranchers in Action (USFRA) and Kevin Burkum, CEO of USFRA about a comprehensive new ...
Farm+Food+Facts host Joanna Guza talks with Adam Shrif, Vice-President of Supply Chain at Culver’s. They discuss supply chain management (especially as it relates to it’s beef supply), how data enhances its guest experie...
Farm+Food+Facts guests Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board and U.S. Farmers and Ranchers in Act...
Farm+Food+Facts host Joanna Guza talks with Chip Bowling, third generation grain farmer from Maryland and Vice Chair of US Farmer and Ranchers in Action, and Jennifer Gannon, director of programs and public relations at ...
Farm+Food+Facts host Joanna Guza talks with Greg Hanes, Chief Executive Officer for the Cattlemen’s Beef Board, and Terry Quam, fourth generation beef farmer and board member of the Cattleman’s Beef Board checkoff and bo...
Farm+Food+Facts guests, Adam Grabenstein, a fifth-generation farmer and a board member for the Nebraska Corn and USFRA, and Kelly Brunkhorst, Executive Director of Nebraska Corn, share how Nebraska farmers are keeping ta...
Farm+Food+Facts host Joanna Guza talks with Dave Mensink, pig farmer and owner of Mensink Farms in Minnesota, and Kevin Burkum, CEO of U.S. Farmers and Ranchers in Action, about key themes they discussed during their pan...
Farm+Food+Facts host Joanna Guza talks with Adam Grabenstein, a fifth-generation farmer and a board member for Nebraska Corn Board and USFRA, and Kelly Brunkhorst, Executive Director of the Nebraska Corn Board. They disc...
Farm+Food+Facts welcomes Greg Goodwin is Director of Illinois Corn’s Precision Conservation Program (PCM). With planting season upon us, in this timely episode he explains how PCM delivers results by improving farmer pro...
Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufactures and Willi Ortner, Strategic Product Manager for Kubota, shares how the MAHA movement and increasing consumer interes...
Ian Welsh, co-founder and chair of Innovation Forum, shares how he’s seen The Future of Food and Beverage Forum USA evolve over the last seven years, including an increasing emphasis on resilience, precision agriculture ...
Farm+Food+Facts host Joanna Guza talks with Austin Gellings, Senior Director of Agricultural Services for the Association of Equipment Manufacturers (AEM is a member of USFRA) and Willi Ortner, Strategic Product Manager ...
This episode was originally aired on April 25, 2025 and it was a top performing episode on Farm+Food+Facts. U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential ...
Join Farm+Food+Facts host Joanna Guza and Ian Welsh, co-founder and chair of Innovation Forum. Ian and his team will be hosting The Future of Food and Beverage USA, a national conference being held May 27-28 in Minneapol...
Gary Wickham, founder and CEO of MagrowTec, shares how he’s watching how AI will fit into agriculture and how we can turn data into meaningful interactions. To stay connected with USFRA, join our newsletter and become i...
Meryl Richards, program director of Food & Forests at Ceres, explains why she is excited about the rapid evolution of new technology in agriculture. To stay connected with USFRA, join our newsletter and become involve...
Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, discusses artificial intelligence's impact on agriculture and how he challenges himself to learn more about it. To stay connected wi...
Farm+Food+Facts host Joanna Guza talks with Meryl Richards, program director of Food & Forests at Ceres about how investors and companies are working with farmers to improve sustainability. To stay connected with USFRA...
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